I swear I could put BBQ sauce on cardboard and my husband would eat it. That being said… this pizza tastes the furthest from cardboard as anything could get. It is tangy, with a hint of spice and sweet in all the right places.
BBQ Pizza
- Favorite Pizza Dough
- 1 Tbs Olive Oil
- 1 cup Vegan Chicken Setian
- 1 tsp Paprika
- ¼ tsp Onion Powder
- ½ tsp Salt
- 1/4 tsp Garlic Powder
- ¼ tsp Black Pepper
- 3/4 cup Bbq Sauce (We Use Sweet Baby Rays)
- 1 cup Chopped Spinach
- ½ cup Corn
- ½ cup Sliced Red Onions
- 2 Tbs Chopped Cilantro
- 4 Tbs Chopped Green Onions
- ½ cup Vegan Mozzarella Cheese
- Preheat oven to 500 degrees.
- In a skillet heat up the olive oil and add in the vegan chicken, paprika, onion powder, salt, garlic powder, and black pepper. Cook for 4-5 minutes, stirring continuously and then remove from the heat.
- Prepare baking sheet with either parchment paper or semolina flour and pizza dough.
- Reserving 1/8 cup of the BBQ sauce for after the pizza has baked, spread the rest of the BBQ sauce directly onto the pizza dough as you would a typical pizza sauce.
- Spread the spinach, corn, red onion, and vegan chicken evenly over the pizza.
- Sprinkle the vegan cheese evenly over the toppings.
- Bake for 8-10 minutes. (Time varies based on ovens)
- While pizza is baking take the remaining BBQ sauce and whisk with 2 Tbs of water to make a sauce to be drizzled on top.
- Once the crust has turned golden brown, remove from the oven and top with green onions and cilantro. Drizzle sauce over the pizza and enjoy!